
Grilled Lamb Kofta Bowl
Grilled lamb kofta with herbed bulgur, fresh cucumber, tomato, parsley, and tahini dressing.


Mediterranean-inspired kitchen serving seasonal mezze, grilled meats, and natural wines.

Grilled lamb kofta with herbed bulgur, fresh cucumber, tomato, parsley, and tahini dressing.

Free-range chicken roasted with thyme and garlic, served with crispy potatoes and seasonal greens.

Wild sea bass with sauteed spinach, lemon butter sauce, and toasted almonds.

Warm farro with roasted chickpeas, pickled onion, sun-dried tomato, and herb yogurt.

Tender broccolini with garlic, chili flakes, and a squeeze of fresh lemon.

Smooth hummus drizzled with olive oil, served with warm grilled pita bread.

Roasted baby potatoes with rosemary, garlic, and flaky sea salt.

Seasonal heirloom tomatoes with fresh basil, olive oil, and aged balsamic.

Roasted beetroot with goat cheese, candied walnuts, and honey vinaigrette.

Roasted heritage carrots with honey glaze, cumin, and fresh herbs.

Creamy whipped labneh with olive oil, za'atar, and warm flatbread.

Spinach, banana, mango, and coconut water blended fresh to order.

House-squeezed lemonade with a hint of mint and raw honey.

Double espresso with oat milk over ice. Smooth and refreshing.

Mixed berries, acai, banana, and almond milk blended with chia seeds.

Rich Belgian chocolate mousse with whipped cream and cocoa nibs.

Flaky phyllo pastry layered with crushed pistachios and rose water syrup.

Two pieces of warm, freshly grilled pita bread.

Our signature fermented chili sauce. Medium heat, big flavor.

Sliced ripe avocado with lemon, olive oil, and flaky salt.